freshly squeezed lime juice
fresh coconut water
- 1/2 cup packed fresh cilantro
- 1/4 cup freshly squeezed lemon juice
- 1 large garlic cloves, peeled
- 1 small shallot (optional)
- 1 teaspoon whole black peppercorns
- 1 teaspoon sea salt
- 1/2 cup extra virgin olive oil
- drizzle of agave (about 1 tsp)
Throw all ingredients, except oil, in blender.
Give it a whirl until fully blended then stop and add the oil.
Then add greens to the dressing. Right now I’m obsessed with Mache greens. They’re just so cute and taste so good. Besides that, I’m really not sure why I like them so much…
Add a little pepper and some salt with a few thinly sliced onions and wa-la! You’ve got yourself a pretty green salad.
I enjoyed my salad with some baked butternut squash and nutritional yeast.
And that about wraps up today’s post. Are you excited about tomorrow as much as I am?? (Yep, I’m a dork)
It’s almost spring, officially! Tomorrow is the Spring Equinox, first day of spring. Man, am I ready for the warm weather and bright sun.
I have a special (well special to me) post planned for tomorrow. Full of spring inspired cleaning… sounds great, huh!?
Something to think about:
What is your affirmation for the day?
Have a very happy Friday, friends.