It’s not that I’m super picky with food when it comes to family gatherings, since I’m not usually the one producing the meal. But one thing that has bothered me about Thanksgiving is that there are so many unneeded (in my opinion) high fat, high calories, and downright unhealthy ingredients used. Yes, this does enhance the flavor, and yes, when prepared all from scratch, go ahead and get your groove on, but if it’s was my healthy world, there would be some changes to the recipes.
This year I will not be doing the Thursday Thanksgiving meal with my family, and as sad as this is, I am given the chance to “redeem” my Thanksgiving meal (and my boyfriends.. mwahahaha. And some friends‘). (It should also be noted that I will be home on Friday… don’t worry Sister, I’ll be there all weekend to entertain you.)
What’s on the healthy table, you ask? (All pictures will be posted after they’re made… obviously. 😉 )
Anne‘s Gluten Free Thanksgiving Stuffing
B’s (Anne’s husband) Grandma’s Cranberry Sauce (vegan, no sugar added)
Sascha’s Thanksgiving Turkey
Vegan & Gluten Free Mushroom Laced Gravy
Raw Brussel Sprout Salad OR Cumin Roasted Brussel Sprouts
Mashed Sweet Potatoes
Pumpkin Garlic Knots (not gluten free but I’ll deal with it- they look amazing)
Vegan Pumpkin-Apple Pie OR Vegan Pumpkin Pie (still searching for the perfect recipe…)
There will be wine. There may be some fun cocktails. And there will be delicious, healthy food. Just the way I like it. 😉
For much more inspiration AND pictures (and honestly, this is one of the most amazing posts I have ever seen…) check out Angela’s Thanksgiving spread. Oh She Glows has never looked so delicious!
Lastly, I’ll leave you with this little reminder of Thanksgiving joy. It’s also completely inappropriate and disgusting.