He’ll ask for a glass of milk.
If you give a sweets-fiend-blogger a cookie…
She’ll probably ask what’s in it and then make her own… After she eats the cookie you presented her; because that would just be rude. And a sad waste of a cookie. 
Green Speckled Mint Chocolate Chip Cookies adapted from Katie’s recipes here and here
Ingredients:
- 1/2 chocolate chips
- 2 cups gluten free flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 6 tablespoons maple syrup
- 10 drops(ish) liquid Stevia (or alternative sweetener equaling about 1/2 cup)
- 2 tsp peppermint extract
- 2 tsp vanilla extract
- 1/4 cup applesauce
- 1/4 cup almond milk
- 1 tsp Spirulina powder (optional for the green speckles)
Directions:
Set the Spriulina powder aside. Mix the dry ingredients together. Mix the wet ingredients in a separate bowl. Add the dry to the wet and stir in chocolate chips. Sprinkle Spriulina onto the cookie dough and briefly stir- creating swirls (??).
Compile your unbaked cookies on a baking sheet and bake at 350 degrees for 8-10 minutes.
Eat and enjoy.
Even if they look like they’re moldy, not green swirled or speckled. They’re still good. 
Would you eat the cookie or ask what’s in it?
Are you a picky eater? I don’t consider myself picky at all, just selective.
Hi everyone, I'm Lori and this is my blog What Runs Lori.
Like it? Love it? Want some more of it? Subscribe now! You can also find me on Facebook and Twitter!
