Vodka Induced Fudge

December 23, 2010

I knew I could get your attention with just a few key words. πŸ˜‰

 

Fudge Making Essentials

If there is anything in this world that is better than chocolate and booze, I’d really like to know. Chocolate really does pair harmoniously with vanilla… in vodka form.

Oh, just wait, I’ll get to the chocolate part. Martini anyone?

Ah, the real essentials: Chocolate chips, almond milk, bunny grahams, unpictured flax seeds, and vodka.

With drink in hand, and ingredients ready, start your melting.

When melting chocolate and almond milk together, make sure you have alcohol on in on in near hands.

Warning, this recipe includes bunny crushing.

But they still taste good without their legs. πŸ™ Poor little guys.

End results are above. If you have any more hesitation, you’re on Santa’s naughty list. Make. This. Now.

VODKA INDUCED FUDGE

Adapted from (never home)maker‘s Alcohol-Infused Fudge (proving you never have to be home to make incredible goodies)

Ingredients:

  • 2 cups chocolate chips
  • 1/2 cup almond milk
  • 1/4 cup vodka (any flavor but vanilla or espresso would be best) + more, depending on your own taste πŸ˜‰
  • 4 tbsp flax meal
  • 1 cup crushed bunnies (see above)

 

1. On a double broiler, melt the chocolate and almond milk together. Add in vodka and flax meal and remove from heat, combining completely.

2. Let cool a few minutes, then add in crushed graham bunnies. Mix and pour into an 8×8 plastic wrap-lined Pyrex container.

3. Place fudge in refrigerator or freezer until firmed. Cut into chunks and eat.

If the pictures don’t do it for you, the taste will. Extraordinary.

Hmmmm… perfect holiday treat, if you ask me…

And if I ask you, what flavor would you make these? What add-ins do you see fitting?

I was thinking mint extract or cinnamon…

{ 14 comments… read them below or add one }

yo yo mama December 29, 2010 at 3:58 PM

I’d like to taste them with mint added. And…can you make them for me when you come home on Thurs Friday oh, now it is Saturday?

Reply

Amber Shea @Almost Vegan December 29, 2010 at 2:39 PM

These. Are. Insane.
I thought I’d had my fill of holiday sweets…but all of a sudden I find myself hungry again…!
.-= Amber Shea @Almost Vegan´s last blog ..105degrees- Level II- graduation =-.

Reply

Michelle@ Housewife in the Raw December 27, 2010 at 8:14 AM

Vodka + Bunny Grahams + Chocolate? A combination I can safely say I have never seen before!
.-= Michelle@ Housewife in the Raw´s last blog ..Merry Christmas! =-.

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Anne December 26, 2010 at 8:40 PM

can’t BELIEVE i skipped the duty free vanilla absolut on the ship!! πŸ™‚
.-= Anne´s last blog ..Raw Foods and Cleansing =-.

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Lauren @ WWoB December 26, 2010 at 12:43 PM

HOLY SH*T GIVE ME THIS
.-= Lauren @ WWoB´s last blog ..Bird poop in New Zealand is clear- but in the States it is white… =-.

Reply

christina December 24, 2010 at 4:39 PM

i just tried to bite my screen. MERRY CHRISTMAS!!
.-= christina´s last blog ..Never Have I Ever Blogged Live From Metto =-.

Reply

Alisa Fleming December 24, 2010 at 8:31 AM

bunnies and vodka, was someone sipping on the vodka when they invented this creation?

Why marshmallows of course! Those are bunny grahams πŸ™‚
.-= Alisa Fleming´s last blog ..Grain-Free- Nut-Free Snickerdoodles =-.

Reply

Pure2raw Twins December 24, 2010 at 4:45 AM

You did get my attention with those words πŸ˜‰ Fudge looks great especially with the extra kick!!

Have a great Christmas Eve beautiful!! HUGS

The Twins

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Joanne December 24, 2010 at 3:42 AM

Haha if there’s one thing drinking induces me to do, it’s eat mass amounts of things like fudge. It just seems like a good idea at the time….

This looks awesome. I’m thinking cinnamon would be fab in it.
.-= Joanne´s last blog ..Italian Rainbow Cookies Seven-Layer Cookies =-.

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Ela December 23, 2010 at 5:38 PM

I love that they’re both ‘induced’ and ‘infused’! Legless bunnies lol! Phil has been snaring bunnies (snowshoe hares) here, because they’re eating all our trees…

Comment: I don’t get why all fudge recipes call for choc chips instead of just chocolate, except for the ease of measuring and melting. Seems like an expensive way of doing it to me. Appreciate that the recipe is dairy free. I’d have to gf-ize it: maybe put pecans in place of the bunnies, and if so, use espresso vodka. But using peppermint schnapps and coco shreds instead would rule too, I think!

love
Ela
.-= Ela´s last blog ..Hail the Vitamix- Revisiting Old Loves and Finding Some New Ones – Chocolate et al =-.

Reply

Katie December 23, 2010 at 10:45 AM

Oh, yeah. Oh. YEAH.

I’m thinking about whiskey instead of rum, with maybe some cacao nibs. Or coffee extract. Yes, please.
.-= Katie´s last blog ..Holiday bake-off Part 1- This isn’t going to take long at all =-.

Reply

Kat December 23, 2010 at 9:57 AM

Oh my heavens. Amazing. Wow I love all the little things in it that make it all come together! Bunnies? Flax? AND vodka? wowzers…
.-= Kat´s last blog ..The Complete Basket =-.

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Lindsay Cotter December 23, 2010 at 9:48 AM

wow, this is AMAZING! Great recipe. I will be making this for sure! I wonder if we could use a wine/dark chocolate to some how make a dessert. haha.
.-= Lindsay Cotter´s last blog ..Daily Dosage of β€œD” =-.

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Christin@purplebirdblog December 23, 2010 at 9:12 AM

I don’t drink anymore, but this sounds A-FREAKIN’-MAZING! I may have to make it without the vodka. πŸ˜‰
.-= Christin@purplebirdblog´s last blog ..A Lovely Date =-.

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