Comments on: The Cupcake Series: BBQ Baked Salmon (Cup)cakes

By: Heather

Heather — Sun, 20 Feb 2011 20:22:59 +0000

Oh my goodness, these look insanely good! One of my goals for the year is to eat more fish so I can’t wait to try this recipe!

Not really a condiment, but I sprinkle Mrs. Dash Southwestern Chipotle Seasoning on just about everything!
Heather´s last blog ..What I Ate Wednesday- Raw Oat Groats & Tricky Tempeh

By: The Roasted Banana SplitWhat Runs Lori | What Runs Lori

The Roasted Banana SplitWhat Runs Lori | What Runs Lori — Sat, 19 Feb 2011 21:14:11 +0000

[...] then there was the fact that for whatever reason, I’ve had this massive creative attack. Ideas are flying through my head at lightening speed and there aren’t enough hours in the baking [...]

By: Alex@Spoonful of Sugar Free

Alex@Spoonful of Sugar Free — Fri, 18 Feb 2011 12:39:36 +0000

This looks so amazingly crazy and delicious!!!! I love the barbecue+dijon hummus combo!!! Thanks, Lori!
Alex@Spoonful of Sugar Free´s last blog ..Your Dinner Tonight

By: Megan

Megan — Fri, 18 Feb 2011 02:41:09 +0000

Wow, this is genius! I love the idea of making savory cupcakes. And I absolutely adore the hummus recipe…I am an addict and that is officially going into the must make list! Thanks for stopping by my blog, hope to see you again soon!
Megan´s last blog ..Spiced Ginger Maple Cupcakes

By: julie

julie — Fri, 18 Feb 2011 00:49:12 +0000

wow. and friggn wow. i LOVE making savory foods into cupcakes or muffins because they make great leftovers for future lunches and dinners haha which is always amaze to the balls! another great one girlie
julie´s last blog ..mama mia!

By: Monique

Monique — Thu, 17 Feb 2011 21:51:05 +0000

Whoa, these sound crazy good!! Two things I love: the new header & all these vibrant colors! I wish I could try one right out of my computer haha
Monique´s last blog ..Valentine’s Day and then some

By: Alisa Fleming

Alisa Fleming — Thu, 17 Feb 2011 16:53:38 +0000

Drooling now.

By: Joanne

Joanne — Thu, 17 Feb 2011 16:53:08 +0000

I have a feeling I am going to be dreaming about these babies for days. On. End. First of all salmon – love. Then dijon hummus –> like two of my most favorite condiments in one! Genius.
Joanne´s last blog ..Banana Cranberry Bread with an Amaretto Glaze

By: maggie @ livingfoodjunkie

maggie @ livingfoodjunkie — Thu, 17 Feb 2011 03:50:14 +0000

Lori! I made all three of your recpies tonight for dinner. The hummus was so tangy and delicious, I am always going to include dijon mustard in my traditional hummus recipe from now on

The baked salmon cupcakes were awesome! The hubby and I loved them! They popped out of the muffin pan easily and looked so yummy. Thank for the recipe!

Oh and the hubby wanted me to mention that it would be a really fun idea using 1 small wonton wrapper in mini muffin tins to make little baked salmon cupcake appetizers if we ever have a party or potluck to go too! Cute idea hey!
maggie @ livingfoodjunkie´s last blog ..I love you day ♥

By: Amy B @ Second City Randomness

Amy B @ Second City Randomness — Thu, 17 Feb 2011 03:28:03 +0000

So cute! I really do think an entire meal can be made out of cupcakes… lol
Amy B @ Second City Randomness´s last blog ..Smell The Burn