Paleo Plum and Peach Pie — What Runs Lori

Paleo Plum and Peach Pie

July 27, 2011

If there’s one thing I know, it’s that scrawny guys know how to eat. Not that Larry is scrawny or anything, he just has some great recipes…

I’m also not saying he’s not strong either. He does CrossFit, ergo, he’s a powerful dude. I bet he can relate to at least one of the 10 things I’ve learned from CrossFit.

I’m also not saying that just because I have been taking away most grains from my diet that I can’t indulge when indulging needs to be done. I can. I will. I did.

I, once again, am not saying that I wouldn’t eat this perfect, plumy, peachy, Paleo pie for breakfast, alongside a glorious cup of coffee. I won’t say it because it’s not true that I didn’t. I did. And I loved each and every bite. And so will you.

Make this now! For What I Ate Wednesday, of course.



I borrowed this recipe from ScrawnyWOD‘s Cin-Ful Paleo Peach Pie. It’s delicious. I used his recipe for the pie crust, exactly, reserving about a 1/2 cup of the crust for the top of pie (as Larry suggests).

Once you have finished the crust, get started on the plum and peach filling:


I obviously wanted an A La Mode pie so I opted for a giant blob dollop of Greek yogurt with cinnamon sprinkled on top. Truly wonderful… on a Wednesday.

What did you eat on Wednesday?
Do you have an abundance of fruit in your hands (kitchen), too??
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