Skinny Giada’s Turkey Goat Cheese Meatloaf

July 22, 2011

I’ve made it before, and I’ll make it again, by-golly. Because it’s that good and it’s that easy and it’s that pretty.

It’s filled with gooey wonder. It’s filled with bursts of color. It’s topped with baked crispy patches of crunch…

Oh how I love baked crispy patches of crunch!

I also love my protein. And this baby is filled with protein. Lean, muscle-growing, protein. My muscles tell me, on many occasion, they would like protein fed to them. So I obey.

Plus, that skinny b… err, woman… came up with the recipe. I just modified it. And doubled it. I was feeding 4 hungry people… and we wanted many leftovers.

This has all sorts of goodness going on!

Well, that’s a wrap up for What Runs Lori on this fabulous Friday. Anyone have any plans for the weekend???

I have a favor to ask from everyone. I’d love to know what YOU like reading about. What do you come here for? What do you like knowing about, seeing about, reading about? This helps me tremendously! I love constructive feedback! Feel free to email me or comment (can be anonymous). Every little suggestion helps. 🙂

{ 12 comments… read them below or add one }

Michelle September 12, 2013 at 7:44 AM

This looks so good! Do you think I could prep it then freeze it, before cooking?

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Lori September 12, 2013 at 5:41 PM

Definitely think that would work!

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Michelle September 20, 2013 at 10:43 AM

Thanks so much! I’m excited to try this. Sorry, I have another question – could ricotta cheese be a substitute for goat cheese?

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Lori October 5, 2013 at 8:16 AM

Ricotta would be a perfect sub! It won’t have the same robust flavor as the goat cheese but it’ll still taste great!

I’d watch for the water content, too, though. The ricotta will have more water in it… so just be aware. You may want to add in a few handfuls of oats to soak up any extra liquid from the cheese.

Good luck!

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Erin July 25, 2011 at 12:29 AM

Your posts are making me feel so healthy and so hungry, thank you for the recipe, i think i could use some protein 🙂

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tea-bag July 24, 2011 at 6:42 PM

i love reading your recipes b/c you like interesting, big flavors like me! plus, i really love the motivational posts you do sometimes! they’re great to get my mind thinking and to give me that kick in the rear i need every once in awhile! 🙂

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Monique July 24, 2011 at 12:18 PM

So as much as I’m not a fan of goat cheese and/or meatloaf, this looks really good! I might have to give it another try 🙂

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Erica July 24, 2011 at 7:44 AM

owwwwwww this looks TOTALLY delicious! The melty goat cheese…amazing. I can’t wait until I can eat goat cheese again.

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Chuck July 23, 2011 at 9:16 PM

I like the idea of the shredded zucchini- nice nice

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sam July 23, 2011 at 2:16 PM

Oooh this looks so good, gotta try it! Yum!

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Anna July 22, 2011 at 9:23 AM

Protein Is super important, and this dish looks great to eat and for protein.

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christina July 22, 2011 at 9:04 AM

this looks delicious! and so colorful. and yes, she’s a skinny b with a rather large head. but a pretty one! haha.

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