Are you sick of review week yet? Nah, you love ’em. I know it. And we’ve got plenty more to go.
Today is one that I’ve been procrastinating on for some time now. Not with writing the review but with making the actual recipe! Why I waited so long, I’ll never know…
Silly me for waiting this long to try out her recipe. Now that I have I’m in love, love, love!
It’s an easy recipe, requires only a few ingredients, and can totally be made into a Paleo-friendly recipe (which this one pretty much is). It’s gluten free, dairy free, and makes one round glass pie pan full of cake-like scones, which will disappear without a trace.
Low-Sugar Chocolate Chip Cake-Like Scones
- 1/2 cup coconut flour
- 1/2 cup Raw Power protein powder (or protein powder of choice OR brown rice flour)
- 1/2 cup NuNaturals Stevia Baking Blend
- 1/2 tsp sea salt
- 3 eggs
- 1 tsp almond extract
- 1/2 tsp chocolate extract (optional, may sub vanilla extract)
- 1/2 cup + 1 handful (technical term) dairy free chocolate chips (Enjoy Life Brand is excellent)
- 1 large banana
- 2 tbsp coconut oil, melted
Bake at 350 degrees for 30-35 minutes.
Mmmmmm… it’s so good. Moist and hardy. Gooey and delicious. Warm, only slightly cooled from the oven was great but hours later it was even better.
These are definitely going to become a repeat offender in my house because they were so dang great! They disappeared quickly and were incredibly addictive. I think it was the addition of almond extract. That stuff is delicious in baked goods.
What recipe have you been dying to make that just hasn’t happened yet? I know you have one. Share it! Or better yet, make it this week!