Primal Moroccan SpaghettiLess Sauce

December 9, 2011

Enough of breakfast, it’s time for dinner!

I’ve been in a serious dinner rut lately. Most of the time I just eating whatever is leftover in the fridge. I am not a routine leftover type of person. Sure, I’ll eat leftovers and enjoy them, but I love going into the kitchen and coming out with a new and creative recipe to share.

And that creativeness brought me to this:

Mmmmmm!

Yep, that’s pure goodness right there.

And not a dollop less.

To save myself (and my family) from the boredom of leftovers, I threw just about everything in the fridge into pan to create a meal fit for… a Primal/Paleo eater. And wouldn’tcha know, if you’re a meatless vegan or vegetarian, this dish would ROCK with lentils! (Just add more water!)

Inspired by leftovers and a plethora of spices, I give you…

 

Happy Friday my little What Runs Lorians… errr, What Runners?

What Runians?

Whatupers?

You.

Have a great weekend! And Monday is What Runs U with some much needed and very overdue exercise prescriptions!

{ 9 comments… read them below or add one }

Becca December 20, 2011 at 5:50 PM

I just made thise and it was absolutely delicious! Thanks for sharing.

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Lori December 21, 2011 at 7:03 AM

I’m SO glad you liked it!

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teabagginit December 11, 2011 at 12:50 PM

j and i had a similar dinner last night – spaghetti sauce, spaghetti squash, tons of veg & oysters (a gift from j’s friend straight from morro bay!) i love veggies & tomato sauce!

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Todd December 9, 2011 at 10:03 PM

Boy I sure wish I could be bold enough to slab all that stuff together on a whim! Way to go, looks delicious! Whatupers sounds fun, but I also liked Runians for some reason, ha! have a good weekend!

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Lori December 10, 2011 at 7:13 AM

I think we should get together for a cook-off. You, me, and any other Runians available. 😉

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Christin@purplebirdblog December 9, 2011 at 2:49 PM

You are such a GOOB! Whatupers may be my new favorite word though, so it’s all good. 😉

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Lori December 10, 2011 at 7:16 AM

I like Whatupers too. 🙂 I’m totally a goob. lol

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Jessica December 9, 2011 at 11:23 AM

Yum, this looks delicious! Thanks for sharing the recipe….I can’t wait to try it out 🙂

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Laura @ Sprint 2 the Table December 9, 2011 at 8:41 AM

I love making stews like this in the winter and serving them over lentils or spaghetti squash. Never thought to add mint! Will definitely throw some in next time!

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