Giveaway: Nacheez. And Giveaway Winner!

January 16, 2012

Have you heard of Nacheez?

It’s cheesy, it’s saucy, it’s just like nacho cheese!

But… It’s dairy-free and vegan. Oh, and Paleo!

And pretty darn good.

Made of only pure ingredients, meaning it’s a free ride to cheesy goodness. And any healthy nachos of choice. And tons of great looking recipes found here. I already have my list of recipes to try out.

The first time I tried Nacheez I was at a natural foods store where owner and creator, Ilsa of Love & Joy Foods, had a booth set up. She was sampling her product and of course I was there to try it. We got to talking and her enthusiasm for good, healthy foods matched that of mine. I instantly liked her. She was warm and happy and even lived really close to where my parents live.

Anyway, that’s when I first tried this un-cheesy goodness wrapped inside of a fun little glass jar.  Not only is this jar free of dairy and gluten, but it’s free of soy and low in calories and fat. It’s a great source of vitamin B6 and B12, which (being that the product is vegan) most vegans don’t readily get in their everyday diets. It also comes in two flavors: Mild and Spicy.

Blah, blah, blah… all this talking typing. I know, it’s Monday and you’re ready for the giveaway part, right?

Alright, here are the rules to win your Mild and Spicy flavors of Nacheez for your self!

ENTRIES—>

Four ways to enter (write a separate comment for each item you do):

1. Check out the Nacheez website and tell me one thing you like about the product or company.

2. Tell me one way you could use Nacheez in a recipe or dish.

3. Follow WRL on Twitter and Nacheez on Twitter. Tweet the following message (comment below confirming you’ve done so):

I entered to win Nacheez vegan cheese from @WhatRunsLori ! #Giveaway here: http://tinyurl.com/7twkqxz

4. Like Nacheez on Facebook AND What Runs Lori on Facebook.

5. Subscribe to my blog by email (at the top of the right-hand sidebar), RSS feed, or Google reader and comment below.

Good luck and get to commenting for you loaded V8 prize pack! Giveaway ends on Sunday, Jan. 22nd at midnight (PST) and will be announced on the following Monday (next Monday) with yet ANOTHER giveaway.

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I did mention that there was a winner of the giveaway from last week… the winner of the V8 V-Fusion prize pack is Ashley Hatten!

Thanks to all who entered the V8 V-Fusion giveaway for the last week. Now go enter this giveaway this week!

 

{ 16 comments… read them below or add one }

StoriesAndSweetPotatoes January 22, 2012 at 12:46 PM

Following both of you and tweeted.

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StoriesAndSweetPotatoes January 22, 2012 at 12:43 PM

I will be putting Nacheez all over my savory oats!

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StoriesAndSweetPotatoes January 22, 2012 at 12:42 PM

Holy crap. Hand it over! 😉 Their website looks awesome. I love that they have so much information on veganism and how it relates to animal care. And I love that it’s made with nooch, my favorite thing ever.

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Karina January 22, 2012 at 5:41 AM

i would use this spread on quesadillas and sandwiches!

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Karina January 22, 2012 at 5:40 AM

i like that they use real ingredients, its low in calories, full of natural vitamins, and vegan!

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Kara January 19, 2012 at 5:36 PM

I’m curious to try this, Lori! I would use this on top of eggs, or on top of my paleo philly cheese stack in place of dairy cheese if it is as tasty as it sounds 🙂

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Allison January 17, 2012 at 11:19 PM

I could make Nacheez Mac n’ Cheez!

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Allison January 17, 2012 at 11:18 PM

I love Nacheez because I know the owner and am a huge fan!! (plus it’s delish)

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Katherine January 17, 2012 at 8:54 AM

i subscribe via email

katherinedibello (at) gmail (dot) com

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Katherine January 17, 2012 at 8:53 AM

i would make mexican stuffed peppers and top it with nacheez sauce!

katherinedibello (at) gmail (dot) com

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Katherine January 17, 2012 at 8:52 AM

i love that it’s made with Red Star Yeast – a brand i trust!

katherinedibello (at) gmail (dot) com

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Kim January 17, 2012 at 8:24 AM

(psst….not paleo. (corn starch)) Just sayin’. Still love your blog though.

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Lori January 17, 2012 at 8:55 AM

Yeah, I know… I saw that when I was writing up this post. lol

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sara u January 16, 2012 at 9:01 PM

I follow you on twitter!

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sara u January 16, 2012 at 9:00 PM

I would love to use this on mini pizzas. . I miss cheese a lot but I can’t have it or else my stomach throws a fit. I’ve just been using nutritional yeast!

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Katie January 16, 2012 at 8:43 PM

Like you on FB duh.

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