I love Whole Foods. Pretty much everything about it, except for the prices, of course. But I really do love the environment that is created there. People are all surrounded by wholesome, delicious, ripe produce and ANDI Scored foods. At the juice bar you can get a green smoothie, a green juice, or an almond milk latte, steamed to perfection. Some even have a Kombucha on tap!
There are pretty little (strategically placed) “handwritten” chalkboards that direct you to what is available that day. Everywhere you look there are smiling employees, smiling grocery-goers, and happy me that I found the salad bar. Have I ever mentioned that I LOVE the salad bar at Whole Foods? Oooooh my. I love the salad bars- boasting with hot and steamy piles of teriyaki baked tofu, mounds of freshly laid beets and carrots, pea sprouts and turkey breast, zesty red pepper hummus, and seaweed kale salad, and mix greens and cranberries and tahini dressing…. Oh how I swoon for the salad bar.
Umm… I’ve completely trailed off topic.
Anyway, I really like Whole Foods for those Stranger Than Fiction items you just can’t seem to find anywhere else (<–SUCH a good movie).
And I very much appreciate that each month they supply their customers a Delicious Living magazine, for free, that has creative uses of the ingredients the store carries. There are some pretty great recipes in those little books and I’ve made a few with wonderful results.
Today’s recipe is no exception.
This Red Pepper Peanut Dip is truly a keeper and definitely addicting. Once you dip you just can’t stop. Literally. I think the foods I eat have that affect on me…
This quick dip is vegan, gluten free, sugar free, refreshing, and can easily be made Paleo.
Red Pepper Peanut Dip
Compliments of Delicious Living Mag from Whole Foods
- 1/2 cup coconut milk
- 1 (8 oz jar) roasted red bell peppers
- 1 tbsp chopped fresh ginger
- 1 tbsp minced garlic
- 1-2 tbsp red curry paste (I used regular curry powder)
- 1 cup peanut butter or almond butter (for Paleo)
- fresh cilantro for garnish
Blend all ingredients together in a blender, or food processor.
Serve with a variety of veggies.
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