Homemade Paleo-Mayo with Bacon & Eggs

June 11, 2014

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Every morning is an opportunity to dig deeper, start over, eat better, be healthier, live HAPPIER.

It’s whether you take those opportunities and run with them, that shapes that fantastic day, or not-so-fantastic day.

One way to really pounce on that good-day train, is to start your morning with some really really damn-good food. Slathered with homemade Paleo-Mayo.

In my bowl:

  • Fresh spinach leaves
  • Fluffy scrambled eggs, seasoned lightly with salt and pepper
  • Crispy Applewood Smoked bacon
  • Ripe tomato slices
  • Paleo-Mayo

Nothing beats this bowl as a wonderful Sunday morning brunch. Well, maybe the steaming side of Fatty Coffee. God, I love that stuff.

But wait! Don’t just stop there….

Continue to make your own variations with this fun blank canvas!

Add-in ideas:

  • Spicy Aioli: add 1 clove garlic + 1/4 tsp cayenne pepper
  • Rich Mayo Dip: 1/4 cup feta or goat cheese, sprinkle in or blend in. Um… wow.
  • Wasabi Mayo: add 1/4 tsp wasabi paste
  • Roasted Red Pepper: blend in 1/4 cup roasted red peppers
  • Green Mayo: blend in 1/2 cup spinach or kale + 1/4 cup cilantro or parsley!
  • Herb Infused: blend in basil, cilantro, parsley, sage or a tasty few drops of Essential Oils! (basil, marjoram, oregano, rosemary)
  • Orange Infused: add a few drops of Wild Orange Essential Oil

Have you ever made your own mayo? Many of you have, I’m sure. It’s just so easy! And wow- tastes INCREDIBLE. Nothing like ANY store-bought mayo you’ve ever had.

The bacon and eggs part of this dish are also easy! Just fluff come eggs in a pan, roast up some bacon in the oven or in a skillet and put it all together! End of story. Beginning of meal. 🙂

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