Gluten-Free Chocolate Chip Beet Cake

April 2, 2015

Gluten-Free Beet Cake

I like cake…

I like cupcakes

I like beets…!

What?!?

I do like cake, fun little cupcakes AND eating healthy. So when I get the chance to mix all of these things up into one wonderful confection, I take it.

Adding sneaky greens to your dishes, whether they be baked, stirred, sauteed or blended, is a great way to incorporate extra nutrition, fiber, and sometimes color.

Beet Cake

I’ve made this cake before and loved it dearly, though this time I changed it up slightly- using less flour, less oil, and much less sugar. Healthier cake… yes!

This recipe has been enjoyed by family and friends, all of whom have given it the “Yum!” Seal of Approval.

I highly suggest trying this recipe. It’s easy, quite tasty, absolutely moist and definitely delicious. The best part, in my opinion, is that you can pretty much eat it for breakfast, snack or dessert without much any guilt. 😉

Chocolate Chip Beet Cake

 

Beet Cake

And this is where you get to decide the fate of your cake. Frost or not to frost… that is the question! Although this cake is moist, chocolaty, delicious enough to be eaten alone. But a little chocolate or vanilla coconut Paleo frosting might be AMAZING to add (or just eat with a spoon alongside your beet cake).

Enjoy!

 

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