Burmese Paleo Chicken Tea Leaf Salad

August 16, 2015

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No joke, this salad is one of the most delicious, interesting, tasty, crunchy and tangy salads I have ever had.

Totally unique in flavor and bursting with nutrition.

Marinated tea leaves hold such a wonderful sweet and sour complex melody. The sunflower and slivered almonds create a delightful crunch when partnered with the cabbage and crisp vegetables… and then top it all with the crispy seasoned grilled chicken – simply incredible. Everything just commingles so wonderfully.


Burmese Tea Leaf Salad

And that perfectly grilled chicken… oh the tender, moist and juiciness just makes this dish.

I love protein.

And veggies.

And this salad!
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Besides this being an awesome tasting dish, it’s beautiful, too! Great for pleasing a crowd or wowing guests. 😉

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Try out this mouth-watering salad and get ready to pleasantly surprise those bored tastebuds.

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Have you tried Tea Leaf Salad before?! I’ve been missing out for soooooo long!

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