Paleo Pumpkin Swirl Banana Bread

July 25, 2011

I’ve been trying to incorporate a more Paleo-esque way of eating lately, with much success. That is, if you don’t count my Love Grown Foods Granola handfuls here and there.

I’m not perfect, won’t try to pretend I’m perfect, nor will I lie that I think I’m even close, but I do like taking out most grains, legumes, and dairy from my diet. I feel better, I’m less bloated, hold less water (that’s the same as less bloated..?), and I just feel lighter. Odd that I feel lighter, since I have been eating so much meat…

Anyway, I’ve also been playing around with Paleo recipes, baking tons of stuff (yes, not quite a caveman approach, but I can’t take the baker out of me, even when trying Paleo). I do love baking.

With getting back into CrossFit recently, I feel it’s only fitting that I throw some emphasis on the Paleo way of eating, if only trying out some fabulously easy and delicious recipes.

For example, take this recipe by health-Bent.com. Banana bread without the flour, grains, sugar? Sign me up! And while we’re signing me up, give me a slice or two to hold me over while mine finishes baking.

 

Slice into as many servings as you wish and serve. In complete honesty, I ate a good 1/3 of the loaf before I even got it cooled. It’s that good.

Most of the time I make a recipe there are slight changes I can see for the next baking round. But with this recipe, I found no variation that would make it any more rich and moist. This, dare I say, could be better than original banana bread. I loved it. I know you will, too.

{ 4 comments… read them below or add one }

Andrea February 11, 2015 at 6:52 AM

Help, I made this bread and it tasted wonderful but it did not hold together. I followed the recipe… any suggestions?

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Nat March 10, 2013 at 8:04 PM

Is there a nutritional break down for this recipe? It looks amazing but would like to know what I’m eating before I potentially eat the entire loaf 🙂

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Annette March 5, 2013 at 6:13 AM

This is delicious! Made mine withe butternut squash purée. My kids could not get enough of it.

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April @ The 21st Century Housewife November 25, 2012 at 7:42 AM

Your banana bread looks lovely – and I really like the idea of the pumpkin swirl!! It’s so wonderful when delicious is so healthy too. Visiting via Real Food Forager 🙂

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